Fresh Garden Salad With Coconut Oil Vinaigrette

Yield: 4-6 servings

INGREDIENTS

• ¼ Cup virgin coconut oil
• 3 tbsp. of Green Chilli Virgin Coconut Oil
• 5 tablespoon vinegar
• 1½ teaspoon raw honey
• ¼ Teaspoon Salt
• ? teaspoon pepper
• 1 to 2 medium cucumbers, sliced
• 1 medium tomato, sliced and quartered
• 6 fresh mushrooms, sliced
• 4 radishes, sliced
• 4 slices red onion
• 4 cups torn salad greens
• 2 tablespoons crumbled cooked bacon (Additional)

INSTRUCTIONS

1. In a large bowl, combine the vegetables and salad leaves.
2. In a small bowl, combine oil, vinegar, honey, salt and pepper and mix well.
3. Pour over salad and toss to coat.
4. Top with bacon (Additional).